His mother put him to bed, and made some camomile tea; and she gave a dose of it to Peter!
‘One table-spoonful to be taken at bed-time.’
I am sick. I have a horrid cold in the head, which is terrible. It is terrible because it is keeping me up at night, and sleep is a finite resource around here at the moment, what with the small baby and all. But worse, it is gloriously sunny and warm outside. The summer cold is just so wrong, on so many levels. Masters 0 and 3 are similarly affected, so I have pulled in the big guns and asked busy husband to stay home today. This makes it all alright. He is currently out at the supermarket, and I am sneakily writing a blog post while he is out, as he has directed me to bed.
Drippy nose aside, I watered the garden this morning, as it is so hot things will die if I don’t. And what did I spy but sweet tiny baby beans growing on the dwarf beans, and, oh frabjous day, 2 green tomatoes sprung up out of nowhere. They are quite big already and I can’t believe I didn’t see them before now. Probably hiding. Anyway, I am delighted. Not to go on about the garden, but last night we ate the first courgette off the plant, in some treasure soup. (See below.) I wonder if garden-types are like reformed smokers, always going on about their virtuous choices? I fear they are.
Not much more today, dear readers, as I must go hide under the blankets, like Peter. More tomorrow, perhaps. And I promise not to mention the garden,
See you on the stairs,
A little oil.
2 cloves garlic
2 rashers of bacon, or maybe a little ham, cut into small pieces
2 carrots, sliced
1 courgette, sliced
whatever other veges are around, perhaps celery or a leek, a red pepper – whatever is in your vege bin….
1 tin canellinni beans, or butter beans, or similar….
1 tin chopped tomatoes
About 4 cups chicken stock – if using stock cubes use 3 cubes to 4 cups of water. Or 5 cups. Whatever.
1 cup dried pasta – whatever you have.
Perhaps some herbs – basil, oregano, parsley – whatever is in the garden.
Salt and Pepper.
Chop onion, crush garlic, chop bacon. Warm up some oil in a large saucepan, and saute them.
Add chopped/sliced veges. Cook, stirring, for 3 or 4 minutes.
Add tin of beans, drained and rinsed. Add tin of tomatoes.
Add chicken stock, or water and stock cubes, dissolved.
Add about a cup, or a little more, of whatever dried pasta you have around. If you need to add an extra cup of water, do. Add herbs and season. Simmer, covered for 15-20 minutes until the pasta is cooked. Serve with bread.
Call it treasure soup, and tell the kids they are fishing for treasures. They will love it.